Shipping options throughout Europe 
Pop-up restaurant with tv-chef Mathijs Vrieze
Toon Roozen2018-08-23T15:15:32+02:00Gee, what a weekend! Last Friday and Saturday we opened a pop-up restaurant with Mathijs Vrieze • tv-chef at
Aeres University of Applied Sciences
Toon Roozen2018-07-13T17:45:07+02:00During a course of 4 months, a total of 14 students from the Aeres University of Applied Sciences developed
Taste of Amsterdam
Toon Roozen2018-07-13T13:23:15+02:00On the 1st, 2nd and 3rd of June 2018 the ultimate food playground of Amsterdam was open again: the
Natural & Organic show London
Toon Roozen2018-04-30T15:23:05+02:00On the 7th and 8th of April we attended Europe’s biggest trade show for natural & organic products in
Hel’s Kitchen Presentation
Toon Roozen2018-07-13T12:29:59+02:00Grown presentation in Weesp Last Saturday we were represented at the new cooking and gift shop in the heart
GIO Cube Design Museum
Toon Roozen2017-12-28T14:30:59+01:00Last night the Dinner Show took place where the GIO recognitions were officially awarded. GIO stands for Good Industrial
CressToday GIO Award
Toon Roozen2017-11-28T14:44:48+01:00The Netherlands' most important independent design award was presented for the thirty-first time at Dutch Design Week by Designlink.
Grow Festival – Urban Greeners
Toon Roozen2018-07-13T13:32:48+02:00Have you ever had a phone-call with a tree? A cocktail made from algae? Everything was possible at the
Greenhouse Festival
Toon Roozen2018-07-13T13:41:21+02:00From October 2016 to March 2017, Grown was part of the Let it Grow incubation program. An instructive period
Grown Pop-up restaurant
Toon Roozen2018-07-13T13:40:46+02:00Wow, what a weekend! On Friday the 8th and Saturday 9th of July 2016 we organized the first edition