This young Rucola variant goes well in appetizers, in salads or with carpaccio. The RucolaCress®  has an extremely strong taste. It is amazing how much flavour there is in such a small leaf. The taste reminds of nuts. Due to this nutty taste, RucolaCress is delicious with meat and pasta dishes or for making pesto. We recommend that if you use it in cooked dishes, you add it last. Rucola Cress makes a fantastic pasta sauce. The cress is rich in iron and contains vitamins A and C.

• Taste: Young spicy nut
• Use: Amuses, carpaccio, salads
• Germination: 2-3 days
• Ready: in 6 days!
• Available for: Grow Kit & CressToday

Tasting like raw broccoli, BroccoCress® combines well with a healthy sandwich or smoked fish. It tastes great on cheese. Also good for decoration of all kinds of dishes, a perfect finish for soups and sauces and very good product to add to a diet. BroccoCress® contains sulforaphane and therefore is very healthy. Besides this antioxidant, BroccoCress® also contains vitamins B6 and C.

• Taste: Raw broccoli
• Use: Healthy sandwiches, Cheese, Smoked fish
• Germination: 2-3 days
• Ready: in 7 days!
• Available for: Grow Kit & CressToday

Red Mustard Cress goes well with (raw) fish and Japanese dishes due to its mild mustard flavor and notes of cauliflower. The colour of the cress gives it a playful character. Red Mustard Cress goes well with hearty meats and fish, such as beef tenderloin or skate wing. It also combines well with different cabbages and potato. A mustard soup is only complete after a topping with fresh Red Mustard Cress. The cress contains vitamins A and C.

• Taste: Mild mustard with notes of cauliflower
• Use: Cabbage, Hearty meats and fish
• Germination: 2-3 days
• Ready: in 8 days!
• Available for: Grow Kit & CressToday

Daikon Cress® originates in Japan. The sharp radishy flavour of its namesake the daikon makes Daikon Cress a flavourful addition to dishes. The cress does well in combinations with raw fish such as tuna, salmon, mackerel, and herring. Daikon Cress also adds that little bit extra to a tossed salad.

• Taste: Horse radish, radish
• Use: (raw) Fish, Japanese dishes, salads
• Germination: 2-3 days
• Ready: in 5 days!
• Available for: Grow Kit & CressToday

Garden Cress is a very popular type of cress that can be used in countless different ways. It has a spicy taste of radish and mustard and combines well with a boiled egg and sandwich spreads. In addition, Garden Cress goes great with cold meat, or in soups and salads. Try a milkshake made with strawberries and a little garden cress!

• Taste: Mustard, peppery, radish
• Use: Salads, sausage, sliced cold meat, soups
• Germination: 2-3 days
• Ready: in 5 days!
• Available for: Grow Kit & CressToday

In the Ghoa Cress^® you will recognize the fresh citrus flavor and mild odor of coriander. This cress fits perfectly with Asian dishes, fish and poultry. Also in soup and salads, but even with desserts, the Ghoa Cress is a delicious addition. It is a beautiful decorative cress that can also be used for the seed shell. It’s not just its refreshing flavour and decorative appearance that make Ghoa Cress an interesting ingredient, but also because evidence suggests it’s beneficial to your health.

Try the Ghoa Cress in a dessert with tropical fruit or gin!

• Taste: Citrus, mild coriander
• Use: Amuses, fish, poultry, soups
• Germination: 3-4 days
• Ready: in 12 days!
• Available for: CressToday

This beautiful deep red-colored cress has the flavour of radish. Sakura Cress^® gives a fresh and spicy taste to dishes such as steak tartare or tuna. The cress is widely used, but especially in cold dishes. Sakura Cress is the dark purple version of our Daikon Cress® (only available for CressToday). In the last 10 years, Koppert Cress has carefully developed this variety under own supervision. The unique red/purple colour is caused by increased Anthocyanin levels, a very healthy product, Up to 100% more than in normal radish.

• Taste: Black radish
• Use: Appetizers, salads
• Germination: 3-4 days
• Ready: in 8 days!
• Available for: CressToday

Zorri Cress is the seedling of Nasturtium. With its spicy flavor, Zorri Cress combines well with fresh food. Zorri Cress tastes great with both cold and hot dishes and is delicious with ravioli, sheep cheese and mackerel.

• Taste: Horseradish, spicy
• Use: Fresh-tasting dishes, mackerel, ravioli, sheep’s cheese
• Germination: 3-4 days
• Ready: in 12 days!
• Available for: CressToday

With a spicy horseradish and wasabi flavour Mustard Cress combines well with fish/meat dishes and Japanese dishes. This cress is great to use in soups or sandwiches with cheese or ham of the bone. A mashed potato with some butter and a dot of Mustard Cress gives a totally new appearance to an old product.

Mustard is a known allergen. Mustard Cress is not true mustard, but it does contain the substance that causes an allergic reaction to mustard.

• Taste: Horse radish, wasabi
• Use: Japanese dishes, Raw or cooked fish or meat dishes
• Germination: 2-3 days
• Ready: in 7 days!
• Available for: CressToday