Shipping options throughout Europe 
TASTE
Daikon Cress originates in Japan. The sharp radishy flavour of its namesake the daikon makes Daikon Cress a flavourful addition to dishes. The cress does well in combinations with raw fish such as tuna, salmon, mackerel, and herring. Daikon Cress also adds that little bit extra to a tossed salad.
NUTRIENTS
Vitamin A, Riboflavin / Vitamin B2, Vitamin C, Calcium
RECIPES
Grown – Cress Omelet
Ingrediënten voor 4 personen: 3 eieren (M) 1,5 el
Daikon Cress mayonaise
Ingrediënten voor 4 personen: 1 el dijon mosterd 2
Watermelon Salad with Daikon Cress
Ingrediënten voor 4 personen: 1 Kleine Watermeloen 1 Grote