Garden Cress is a very popular type of cress that can be used in countless different ways. It has a spicy taste of radish and mustard and combines well with a boiled egg and sandwich spreads. In addition, Garden Cress goes great with cold meat, or in soups and salads. Try a milkshake made with strawberries and a little garden cress!
- Taste: Mustard, peppery, radish
- Use: Salads, sausage, sliced cold meat, soups
- Germination: 2-3 days
- Ready: in 5 days!