Garden Cress is a very popular type of cress that can be used in countless different ways. It has a spicy taste of radish and mustard and combines well with a boiled egg and sandwich spreads. In addition, Garden Cress goes great with cold meat, or in soups and salads. Try a milkshake made with strawberries and a little garden cress!

  • Taste: Mustard, peppery, radish
  • Use: Salads, sausage, sliced cold meat, soups
  • Germination: 2-3 days
  • Ready: in 5 days!
  • Available for: Grow Cup & CressToday

Feeling hungry yet?

What about this delicious lentil burger recipe with Garden Cress