Pop-up restaurant with tv-chef Mathijs Vrieze

Gee, what a weekend! Last Friday and Saturday we opened a pop-up restaurant with Mathijs Vrieze • tv-chef at the Tea Garden in Weesp! We took our guests on a culinary journey around the world🍴🌏 The 80 cozy and lovely people who came to dinner enjoyed a delicious 5-course

Aeres University of Applied Sciences

During a course of 4 months, a total of 14 students from the Aeres University of Applied Sciences developed a marketing and communication strategy for the our own Grow Cup. The project started with a receipt at our office. Subsequently, the students devided in 4 different groups all chose

Taste of Amsterdam

On the 1st, 2nd and 3rd of June 2018 the ultimate food playground of Amsterdam was open again: the Taste of Amsterdam. Together with 24 restaurants, world-class chefs and hundreds of visitors, Grown was present to give a demonstration and tasting. It was, like every year, a wonderful event

Natural & Organic show London

On the 7th and 8th of April we attended Europe’s biggest trade show for natural & organic products in the ExCel in London. During the event we had the opportunity to show our new product, the Grow Cup, to visitors from all over Europe. We received a lot of

Hel’s Kitchen Presentation

Grown presentation in Weesp Last Saturday we were represented at the new cooking and gift shop in the heart of Weesp, called Hel's Kitchen. Here we gave a demonstration of all the things you can do with the delicious and healthy cresses of Grown. A nice and pleasant afternoon,

GIO Cube Design Museum

Last night the Dinner Show took place where the GIO recognitions were officially awarded. GIO stands for Good Industrial Design and was presented by DesignLink for the 31st time. That happened in the Cube Design Museum, a beautiful location! After the introduction and a short tour, Grown was asked

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