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Daikon Cress2021-03-11T15:38:41+01:00

SMAAK

Daikon Cress originates in Japan. The sharp radishy flavour of its namesake the daikon makes Daikon Cress a flavourful addition to dishes. The cress does well in combinations with raw fish such as tuna, salmon, mackerel, and herring. Daikon Cress also adds that little bit extra to a tossed salad.

NUTRIËNTEN

Vitamin A, Riboflavin / Vitamin B2, Vitamin C, Calcium

RECEPTEN

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