Garden cress is a very popular type of cress that can be used in countless different ways. It has a spicy taste of radish and mustard and combines well with a boiled egg and sandwich spreads. In addition, Garden Cress goes great with cold meat, or in soups and salads. Try a milkshake made with strawberries and a little garden cress!
Garden cress is a very old crop that was cultivated in ancient times in Egypt. The Romans brought it to Europe due to its supposed health benefits. Garden cress contains strikingly high levels of vitamin C and is rich in minerals and carotene.