In the Ghoa Cress you will recognize the fresh citrus flavor and mild odor of coriander. This cress fits perfectly with Asian dishes, fish and poultry. Also in soup and salads, but even with desserts, the Ghoa Cress is a delicious addition. It is a beautiful decorative cress that can also be used for the seed shell. It’s not just its refreshing flavour and decorative appearance that make Ghoa Cress an interesting ingredient, but also because evidence suggests it’s beneficial to your health.
Try the Ghoa Cress in a dessert with tropical fruit or gin!
Ghoa Cress is named after its Indian origin, where it is readily used in all kinds of dishes as curry in salads, soups, meat, poultry and sauces. Goa is the name of an Indian state on the West Coast. Due to the influence of many westerners the Goa kitchen has developed into mild regime.