This young Rucola variant goes well in appetizers, in salads or with carpaccio. The RucolaCress® has an extremely strong taste. It is amazing how much flavour there is in such a small leaf. The taste reminds of nuts. Due to this nutty taste, RucolaCress is delicious with meat and pasta dishes or for making pesto. We recommend that if you use it in cooked dishes, you add it last. Rucola Cress makes a fantastic pasta sauce. The cress is rich in iron and contains vitamins A and C.
Vitamin A, Iron, Vitamin C