This beautiful deep red-colored cress has the flavour of radish. Sakura Cress® gives a fresh and spicy taste to dishes such as steak tartare or tuna. The cress is widely used, but especially in cold dishes. Sakura Cress is the dark purple version of our Daikon Cress®. In the last 10 years, Koppert Cress has carefully developed this variety under own supervision. The unique red/purple colour is caused by increased Anthocyanin levels, a very healthy product, Up to 100% more than in normal radish.
Biotin, Phosphorus, Manganese, Molybdenum, Thiamine / Vitamin B1, Vitamin B6, Vitamin C