This beautiful deep red-colored cress has the flavour of radish. Sakura Cress® gives a fresh and spicy taste to dishes such as steak tartare or tuna. The cress is widely used, but especially in cold dishes. Sakura Cress is the dark purple version of our Daikon Cress® (Daikon is only available for CressToday). In the last 10 years, Koppert Cress has carefully developed this variety under own supervision. The unique red/purple colour is caused by increased Anthocyanin levels, a very healthy product, Up to 100% more than in normal radish.

  • Taste: Black radish
  • Use: Appetizers, salads
  • Germination: 3-4 days
  • Ready: in 8 days!
  • Available for: Grow Cup & CressToday

Feeling hungry yet?

What about this delicious falafel recipe with Sakura Cress®