Pop-up restaurant with tv-chef Mathijs Vrieze
Toon Roozen2018-08-23T15:15:32+02:00Gee, what a weekend! Last Friday and Saturday we opened a pop-up restaurant with Mathijs Vrieze • tv-chef at
Aeres University of Applied Sciences
Toon Roozen2018-07-13T17:45:07+02:00During a course of 4 months, a total of 14 students from the Aeres University of Applied Sciences developed
Natural & Organic show London
Toon Roozen2018-04-30T15:23:05+02:00On the 7th and 8th of April we attended Europe’s biggest trade show for natural & organic products in
GIO Cube Design Museum
Toon Roozen2017-12-28T14:30:59+01:00Last night the Dinner Show took place where the GIO recognitions were officially awarded. GIO stands for Good Industrial
Greenhouse Festival
Toon Roozen2018-07-13T13:41:21+02:00From October 2016 to March 2017, Grown was part of the Let it Grow incubation program. An instructive period
Grown Pop-up restaurant
Toon Roozen2018-07-13T13:40:46+02:00Wow, what a weekend! On Friday the 8th and Saturday 9th of July 2016 we organized the first edition
Grown Launch Party
Toon Roozen2018-07-13T13:40:05+02:00March 17th 2016 - After a long time of development and production, Grown officially started! Bart van Berkel, winner
My (Gr)own office
Toon Roozen2018-07-13T13:37:24+02:00The first few months I worked hard on CressToday at my desk at Koppert Cress. Unfortunately, this period ended
Presentation for Ahmed Aboutaleb
Toon Roozen2018-07-13T13:35:27+02:00The mayor of Rotterdam, Ahmed Aboutaleb, visited Koppert Cress during a working visit on the 9th of September, 2015.
Amsterdam University of Applied Sciences
Toon Roozen2018-07-13T13:34:54+02:00Graduation presentation In the last year of my study, I followed the Urban Technologies Honors program at the Amsterdam